Halibut and Asparagus Stir-Fry Recipe
Add something flavorful to your family’s Asian dinner! Serve stir-fried halibut and asparagus over rice - a dish that's ready in 25 minutes.
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Ingredients
- 1 tablespoon butter or margarine
- 1/2 lb halibut fillet, cut into 3/4-inch pieces
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 cup thin onion wedges (1/2 small onion)
- 8 oz fresh asparagus spears, cut into 1-inch pieces (2 cups)
- 1 small red bell pepper, cut into 1/2-inch pieces (1 cup)
- 1/3 cup stir-fry sauce
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Hot cooked rice, if desired
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