Cheddar & Seaweed Crackers | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 150°C/300°F/ Gas Mark 3. Line two baking sheets with non-stick paper.Place the flour, butter, seaweed or chives, baking powder and salt in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 175g plain flour
- 50g butter, cubed
- 10 seaweed flakes or 2 tbsp snipped fresh chives
- 1 tsp baking powder
- 1/2 tsp salt
- 70ml water
- 40g mature Cheddar such as Davidstow, finely grated
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