Tuna Steaks with Cucumber-Peanut Salad | America's Test Kitchen
Seared tuna steaks and a crunchy cucumber salad make a refreshing summer meal.
Keywords
- Main Courses
- Fish & Seafood
- Vegetables
- Weeknight
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 English cucumber, halved lengthwise and sliced thin
- 1/3 cup unsalted dry-roasted peanuts, chopped coarse
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 2 tablespoons vegetable oil
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 teaspoon Asian chili-garlic sauce
- Kosher salt and pepper
- 4 (8-ounce) tuna steaks, 1 inch thick
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