Asian-style tuna steaks w/ Asian cucumber salad | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Asian-style tuna steaks w/ Asian cucumber salad & see the Points value of this great re
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Ingredients
- Coriander, fresh: 3 tablespoon(s), finely chopped
- Chilli, green or red: 1 individual, red, deseeded and finely chopped, plus extra sliced, to serve
- Root Ginger: 1 inch slice(s), peeled and finely grated
- Garlic: 2 clove(s), crushed
- Lime: 1 zest(s) of 1
- Lime Juice, Fresh: 2 tablespoon(s)
- Soy Sauce: 1 tablespoon(s)
- Tuna, raw: 4 steak(s), medium
- Calorie controlled cooking spray: 4 spray(s)
- Brown rice, microwaveable: 2 pouch(es)
- Lime: 1 medium, sliced, to serve
- Rice Wine Vinegar: 2 tablespoon(s)
- Caster Sugar: 2 teaspoon(s)
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