Chicken and Zhug with Citrus-Romaine Salad
The herb-packed Middle Eastern condiment zhug is like chimichurri with a mildly spicy kick. Its flavor pops on seared chicken breasts, alongside a bright citrus-romaine salad.
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Ingredients
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket zhug spice blend (coriander - cumin - cardamom - cayenne - cloves)
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 1 organic orange
- ¼ pound organic grape or cherry tomatoes
- 1 head organic Artisan romaine or other lettuce
- Sunbasket sherry vinaigrette base (sherry vinegar - whole grain mustard)
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