Chicken Breasts with Persian Shirazi Salad and Black Tahini Dressing
Black tahini dressing? Persian-spiced chicken? Bring it on. We’re stoked about this low-carb meal inspired by a salad that’s everywhere in Shiraz, Iran.
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Ingredients
- Chicken options:
- 2 organic boneless skinless chicken breasts (about 6 ounces each)
- 2 to 4 organic boneless skinless chicken thighs (about 10 ounces total)
- Sunbasket Persian spice blend (granulated garlic - turmeric - dried dill)
- 1 cup cooked chickpeas
- 1 organic red onion
- 1 organic cucumber
- 1 head organic green leaf or other lettuce
- 2 organic Roma or other tomatoes
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 1 tablespoon sumac
- Sunbasket black tahini dressing base (lemon juice - black tahini - garlic)
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