Deep-Fried Chocolate Bars | RICARDO

Ingredients

• 1 1/4 cups (150 g) pastry flour, preferable (for a crispy texture)
• 1/4 cup (35 g) icing sugar
• 1 tsp baking powder
• Pinch of salt
• 1/2 cup (125 ml) water
• 1 egg
• 3 tbsp (20 g) pastry flour
• 4 chocolate bars, cut in half crosswise
• 8 wood or bamboo skewers about 6 inches (15 cm) long
• Canola oil for frying