Fresh Cream Cheese Cake with Vanilla Crème Anglaise - Desserts
For the cake: 500 g cream cheese 150 g sugar 4 eggs 40 g all-purpose flour 350 ml whipping cream 1 vanilla bean For the
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Cooking tools:
- Cake pan
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Fine-mesh sieve
- Paring knife
- Cutting board
- Spatula
- Cooling rack
- Refrigerator
- Plate
Ingredients
- 500 g cream cheese
- 150 g sugar
- 4 eggs
- 40 g all-purpose flour
- 350 ml whipping cream
- 1 vanilla bean
- 1/2 l cooking cream
- 5 egg yolks
- 50 g sugar
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