Adam Liaw
Although teriyaki might be popular with chicken or beef in the West, in Japan it is almost always made with fish instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- 600g salmon fillets, scaled and pinboned
- 1 tbsp cornflour or potato starch
- 2 tsp vegetable oil
- 1/2 – 3/4 cup Homemade Teriyaki Sauce
- 2 tsp grated ginger
- 1 spring onion, finely sliced
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