Slow-Cooker Pad Thai Recipe: How to Make It

Ingredients

• 3 boneless skinless chicken breast halves (5 to 6 ounces each)
• 1/4 cup packed brown sugar
• 1/4 cup lime juice
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 teaspoon fish sauce or additional soy sauce
• 1/4 teaspoon crushed red pepper flakes
• 8 ounces uncooked Asian lo mein noodles
• 2 teaspoons butter
• 2 large eggs, beaten
• 3 green onions, thinly sliced
• 1/4 cup chopped salted peanuts
• 1/4 cup chopped fresh cilantro