Pad Thai  | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Ingredients

• 2 tablespoons low-sodium soy sauce
• 2 tablespoons fish sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons peanut butter
• 1/4 teaspoon red paper flakes, more or less to taste
• 8 ounces flat rice noodles, cooked and rinsed
• 1-2 tablespoons canola or vegetable oil
• 3 cloves garlic minced
• 2 boneless, skinless chicken breast, cut into bite-sized pieces
• 2 eggs beaten
• 1 cup fresh bean sprouts
• 3 green onions, thinly sliced
• 1/2 cup dry-roasted peanuts, more for garnish
• 1-2 limes, sliced into wedges
• 1/2 cup fresh cilantro, chopped