Thengai Chutney | Chennai Style Coconut Chutney
Thengai Chutney | Chennai Style Coconut Chutney is simple and tasty coconut chutney. Other than tempering, this chutney doesn't need any cooking.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- Fresh coconut - 1/2 bowl
- Roasted bengal gram/ roasted chana dal/ putana - 1/4 bowl
- Green chili - 2 to 3 pieces chopped and deseeded
- Emali/ tamarind - 1 small piece (optional)
- Salt - as required
- Water - as required
- Oil - 1 tablespoon
- Mustard seeds - 1 teaspoon
- Split urad dal/ husked and split black gram - 1 teaspoon
- Curry leaves - 7 to 8
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