A watermelon feta salad recipe with arugula and mint that’s as easy as 1, 2, 3—chop, crumble, and toss—no cooking required! Watch the video and make it today!
Ingredients
- 5 cups of chilled chopped watermelon
- 3 cups of arugula
- Juice from 1 lime
- ¼ cup of feta
- A handful of mint leaves
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