Indian Lamb Cutlets with Spiced Rice - Country Range

Ingredients

• 1 tsp Country Range Cumin Seeds, lightly crushed
• 2 cardamom pods, lightly crushed
• 2 tbsp groundnut oil
• 275 ml Country Range Basmati Rice
• ½ tsp Country Range Ground Turmeric
• 1 stick Country Range Cinnamon Stick
• 1 Country Range Bay Leaf
• 1 lime (juice and rind)
• 2 tsp Country Range Tandoori Spice
• 70 g Country Range Natural Yogurt
• 2 tsp brown sugar
• 8 whole lamb cutlets
• 4 tbsp fresh coriander leaves, roughly chopped