Spiced Long Grain Rice with Harissa Spiced Lamb Rump - Stir it up Magazine

Ingredients

• g Country Range Long Grain Rice
• ml boiling water
• tbsp Country Range Vegetable Oil
• g Country Range Cinnamon Stick
• g Country Range Bay Leaf
• tsp Country Range Cumin Seeds
• tsp Country Range Fennel Seeds
• g Country Range Cloves
• g Country Range Cardamom Pods
• tsp Country Range Turmeric pinch of salt
• g sprigs of fresh coriander leaf, chopped Harissa Spiced Marinade
• g long red chillies
• tbsp Country Range Whole Caraway Seeds, ground
• tbsp Country Range Cumin Seeds, ground
• g cloves of garlic
• g roasted bell peppers
• tbsp Country Range Red Wine Vinegar
• tbsp Country Range Extra Virgin Olive Oil
• tsp Country Range Tomato Puree
• tsp Country Range Paprika
• tsp sea salt