Indian Lamb Cutlets with Spiced Rice - Stir it up Magazine
Indian Lamb Cutlets with Spiced Rice offer flavorful marinated lamb and aromatic basmati rice. Perfect for a spicy dinner!
Ingredients
- tsp Country Range Cumin Seeds, lightly crushed
- g Country Range Cardamom Pods, lightly crushed
- tbsp groundnut oil
- ml Country Range Basmati Rice
- tsp Country Range Ground Turmeric
- g Country Range Cinnamon Stick
- g Country Range Bay Leaf
- g lime (juice and rind)
- tsp Country Range Tandoori Spic
- g natural yoghurt
- tsp brown sugar
- g whole lamb cutlets
- tbsp fresh coriander leaves, roughly chopped
More Like This
Indian Spiced Roasted Lamb Leg With Pilaf Rice - James Martin Chef
jamesmartinchef.co.uk
INDIAN-SPICED LAMB CUTLETS WITH LENTIL AND HERB SALAD | SA Garden and Home
gardenandhome.co.za
Spiced Long Grain Rice with Harissa Spiced Lamb Rump - Stir it up Magazine
stiritupmagazine.co.uk
Indian lamb cutlets - Good Food Middle East
bbcgoodfoodme.com
Indian spiced lamb cutlets (Lamb Meatballs) | Soulful And Healthy
soulfulandhealthy.com
Spiced lamb cutlets with tomato and parsley salad
nzwomansweeklyfood.co.nz
Spicy Lamb Cutlets | Lamb Recipes | Jamie Oliver Recipes
jamieoliver.com
Curry lamb cutlets - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk