Roast Celeriac with Charred Capsicum Sauce & Hemp Dukkah - Vegan Recipe

Ingredients

• [For the celeriac]
• 1 celeriac
• 20ml white wine vinegar
• 2 tablespoons olive oil
• Salt and pepper
• [For the sauce]
• 2 red capsicum
• 1/2 lemon juice
• 4 tablespoons olive oil
• 1 teaspoon Kashmiri chilli powder (if using regular chilli powder, use LESS as it's much hotter!)
• 2 tablespoons crushed almonds (macadamias or cashews work well too)
• [Hemp seed dukkah]
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 tablespoons hemp seeds
• 2 tablespoons coriander seeds, toasted
• 1/2 teaspoon salt
• 75ml olive oil
• [To serve]
• 1 bunch dill