Roasted Jap Pumpkin with Zhoug Pilaf | Cellar & Pantry
Roasted Leek & Celeriac with Harissa Chickpeas & Herbs – A smoky, spiced, and comforting dish perfect for any occasion. Get the full recipe and cook it tonight!
Ingredients
- 2 Leeks
- 1 Celeriac
- 1 tin Chickpea
- 1 tablespoon (or less) Harissa Paste
- ½ bunch dill – chopped
- ½ bunch coriander – chopped
- 2 tablespoon Extra Virgin Olive Oil
- 1 lemon – juiced
- Salt & Pepper to taste
More Like This
Roasted Cabbage & Crispy Chickpeas - Farmacy Counter
farmacycounter.com
Roasted Pumpkin with Jewelled Pilaf - Vegan Recipe
vegkit.com
Roasted Hasselback Celeriac | SheerLuxe
sheerluxe.com
Exquisite Celeriac Stew with Chickpeas and Slow Roasted Tomatoes
egusto.co
Roast Celeriac with Charred Capsicum Sauce & Hemp Dukkah - Vegan Recipe
vegkit.com
Herb Roasted Chickpeas for Salads | That Salad Lady®
thatsaladlady.com
Herb Roasted Pumpkin by Jessi's Kitchen - FoodSocial
foodsocial.io
Roasted Beetroot Capriole Nectarine Salad | Cellar & Pantry
cellarandpantry.com.au