Whole Roasted Celeriac with Caper and Parsley Sauce
Roasting the entire head of celeriac concentrates its unique flavour. It also turns the skin dark and crispy, like a fancy baked potato. An air-fryer is our cooking method of choice here - the...
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- celeriac scrubbed clean but skin left on
- olive oil
- capers
- lemon juiced
- parsley finely sliced
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