Recipe: Ceviche with Cockles
Delight in fresh cockles infused with coconut milk and tamarind for a sunny-day treat! [2p, 15min]
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Ingredients
- 1kg cockles
- 125ml coconut milk
- 2tbsp tamarind paste
- 1 tangerine, juice
- 1 lime, juice
- 1 chilli, cut confetti.
- parsley 1 hand full finely chopped
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