Ceviche with cod, mango and clementine

Ceviche with cod, mango and clementine

www.leroyseafood.com

Ceviche is perfect to serve as a starter or tapas. This version with clementine has a hint of Christmas.

View full recipe on www.leroyseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.

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Ingredients

  • 300 g cod, natural
  • 3 lime, juice
  • 1 clementine, juice
  • 1 tsp salt
  • 1/2 mango
  • 2 spring onion
  • 1 red chilli
  • 1 tbsp fresh coriander, roughly chopped

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