Citrus Seared Scallops
These Citrus-Seared Scallops are buttery, bright, and perfect for holiday entertaining. With just a handful of ingredients and 20 minutes, you can make this…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 16 Wild Zupan’s Market Fresh Dry Pac 10/20 Scallops (about 3 packages)
- 1½ teaspoons sea salt, divided
- ¼ teaspoon freshly ground black pepper
- 1 stick plus 2 tablespoons butter, divided
- ½ cup minced shallots, (4-5 shallots)
- ⅓ cup dry white wine
- ¼ cup heave cream (optional)
- ⅓ cup Zupan’s fresh-squeezed orange juice
- 2-3 teaspoons orange or zest
- Fresh thyme leaves
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