Spring Turkey Ragout with Lemon and Tarragon from Lighter, Quicker, Better: Cooking for the Way We E

Name: Spring Turkey Ragout with Lemon and Tarragon from Lighter, Quicker, Better: Cooking for the Way We E
Ingredients: 1 teaspoon grated lemon zest; 2 tablespoons olive oil; Salt; Freshly ground black pepper; ½ cup dry white wine; 2 scallions, white and green parts sliced separately; 2 boneless turkey thighs, skin and fat trimmed, cut into 1-inch cubes; 2 tablespoons (all-purpose) flour; 1 cup cubed (1 inch) scrubbed zucchini; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon; 1 cup cubed (1 inch) scrubbed yellow crookneck squash or yellow squash; 1 cup carrots cut into 1½-inch lengths, available in 16-ounce bags; 1 cup low-sodium canned chicken broth, fat skimmed; 1 cup cubed (1 inch) scrubbed new potatoes

app.ckbk.com

Boneless turkey thighs, which are moist and succulent, can stand in for beef and other meats in stews and braised dishes. The dark meat is higher in fat than the breast meat (hence its juiciness), ...

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