Jubilee trifle | Recipes | Poppy Cooks
Discover our delicious Jubilee trifle recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
Ingredients
- 18-24 Jaffa cakes
- 1/2 pack of orange jelly
- 1/2 pack of lemon jelly
- 3 egg yolks
- 3 tbsp of caster sugar
- 1 tsp corn flour
- 2 tsp lemon flavouring
- 300ml double cream
- 12 custard creams
- 3/4 jar of fine cut marmalade
- 500ml double cream
- 200g white chocolate
- A sprinkle of orange + lemon sugar jelly sweets
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