Pasta Fagioli – Joaquim's Food World

Ingredients

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 1 thin slice onion, diced
• 1 stalk celery, diced
• 1 carrot, diced
• 1 teaspoon minced garlic
• 1 (32 ounce) bottle tomato-vegetable juice cocktail
• 1 (14 ounce) can chicken broth
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• freshly ground black pepper to taste
• 1 ½ cups ditalini pasta
• 1 (15 ounce) can cannellini beans, drained and rinsed