Vietnamese Chicken-Noodle Soup - MA SNAP-ED
Sour, spicy, and herbal Vietnamese Chicken-Noodle Soup with tender flavors. Perfect for a fun meal with customizable toppings!
Ingredients
- 8 cups low-sodium chicken broth
- 4 quarter-sized slices fresh ginger
- 2 garlic cloves, peeled and thinly sliced
- 1 lemongrass stalk, thinly sliced
- 2 tablespoons fish sauce
- 4 ounces rice noodles
- 1 cup shredded or diced cooked chicken
- 1⁄4 cup each chopped fresh cilantro and basil leaves
- 1 cup bean sprouts
- 1 tablespoon Vietnamese chili paste
- 1 lime, quartered
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