Smoked rainbow trout salad recipe | Gourmet Traveller
Smoked rainbow trout salad is a light and refreshing recipe. This dish combines delicate fish, fresh greens and a tangy dressing for any occasion.
Ingredients
- 2 hot-smoked rainbow trout (500gm each)
- 3 Lebanese cucumbers
- 3 baby fennel bulbs, shaved on a mandolin
- 50 ml extra-virgin olive oil
- 4 spring onions, thinly sliced
- ½ cup (firmly packed) each mint and dill
- Juice of 1 large lemon
- 1 tbsp baby capers
- 2 tsp aniseed liqueur, such as Pernod or Ricard
- 90 gm salmon roe
- To serve: crusty bread (optional)
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