Slow Cooker Italian Meatball Soup recipe - from the Good and Simple Eats Family Cookbook

Name: Slow Cooker Italian Meatball Soup recipe - from the Good and Simple Eats Family Cookbook
Ingredients: 5 cloves garlic, divided; 1 1/2 to 2 pounds lean ground beef; 3 large eggs, beaten; 1/3 cup grated Parmesan cheese; 2 tablespoons water; 3/4 cup unseasoned dry breadcrumbs; 1/2 teaspoon salt; 1 tablespoon plus 1/2 cup parsley, divided; 2 beef bouillon cubes; 2 cups boiling water; 3 carrots, peeled and cut into thin rounds; 3 ribs celery with leaves, thinly sliced; 1 can (28 ounces) whole tomatoes, undrained and crushed; 1 can (14.5 ounce) stewed tomatoes, crushed; 1 envelope dry onion soup mix; 1/4 teaspoon black pepper; 2 teaspoons Italian seasoning; 3 to 4 tablespoons olive oil; 1 head escarole or curly endive, cleaned and cut into small pieces; 1/4 cup small pasta such as elbow, shell or ditalini, cooked and drained

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Slow Cooker Italian Meatball Soup recipe is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...

Keywords

Slow Cooker Italian Meatball Soup
5 cloves garlic
divided
1 1/2 to 2 pounds lean ground beef
3 large eggs
beaten
1/3 cup grated Parmesan cheese
2 tablespoons water
3/4 cup
family
cookbooks
recipe
reunion
cooking
church
wedding
bridal

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