Salty millet
There is no carnival without the savory milleccio, at least in Naples. Here's how to prepare this delicious recipe typical of Shrove Tuesday. What do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Semolina – 150 g
- Water – 600 ml
- Milk – 50 ml
- Butter (or lard) – 50 g
- Eggs – 2
- Grated Parmesan – 50 g
- Ricotta – 250 g
- Provola – 180 g
- Naples type salami – 180 g
- Fine salt – to taste
- Pepper – to taste
- Butter – to taste
- Breadcrumbs – to taste
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