Migliaccio (semolina and ricotta cake) - Italian recipes by GialloZafferano
Migliaccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible.
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- Migliaccio (semolina and ricotta cake)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Semolina 7 oz
- Milk 2 cups
- Sugar 1 ¼ cup
- Water 2 ¼ cups
- Cow's milk ricotta cheese 1 ½ cup
- Eggs medium 4
- Butter 3 tbsp
- Orange peel 1
- Vanilla bean 1
- Fine salt 1 pinch
- Powdered sugar to taste
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