Not just sweets: here is the savory dish of the Neapolitan Carnival
There is no carnival without the savory milleccio, at least in Naples. Here's how to prepare this delicious recipe typical of Shrove Tuesday. What do
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Cooking tools:
- Pan
- Whisk
- Hand mixer
- Stove
- Mixing bowl
- Fine-mesh sieve
- Grater
- Oven
- Cake pan
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
- Plastic wrap
- Refrigerator
- Pastry brush
Ingredients
- water
- butter
- semolina
- eggs
- ricotta
- parmesan
- milk
- salt
- freshly grated black pepper
- provola
- salami
- breadcrumbs
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