Russian Pickled Watermelon | Saveur
A great use for unintentionally underripe watermelons, their juicy sweetness is perfectly complemented here by a garlicky, cayenne-spiced brine.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup kosher salt
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 1 tbsp. pickling spices
- <sup>3</sup>⁄<sub>4</sub> tsp. cayenne
- <sup>1</sup>⁄<sub>2</sub> tsp. distilled white vinegar
- 8 cloves peeled garlic, smashed
- 5 ribs celery, coarsely chopped
- <sup>1</sup>⁄<sub>2</sub> bunch dill, roots trimmed
- 2 lb. watermelon, rind left on, cut into 1"-thick wedges
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