Warm Spinach and Ham Salad — The Birkett Mills

Ingredients

• 2 cups chicken broth
• 1 cup whole kasha
• 1 tsp. dried oregano leaves crumbled
• 1 tsp. dried thyme leaves crumbled
• 2 cups sliced fresh mushroom
• 12 oz. smoked cooked ham
• 1 red or yellow sweet pepper
• 1/2 cup thinly sliced red onion rings
• 8 cups torn spinach leaves
• 1/2 cup pecan halves, toasted