Warm Spinach Salad | Recipes | Lee Kum Kee Food Professional USA
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Ingredients
- 4 cups spinach
- ½ cup tomatoes, halved
- 3 basil leaves, torn
- 1 Tbsp. parsley, chopped
- ¼ cup toasted pine nuts
- ½ cup pancetta, cooked and crumbled
- 2 Tbsp. parmesan cheese, shaved
- 1 lemon wedge
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