Spicy Taco Bake
This is an easy dish for a crowd. Serve with all your favorite taco additions like sour cream, salsa, guacamole, sliced jalapenos, fresh cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking pan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Zip-top bag
- Rolling pin
- Spoon
Ingredients
- 1 lb. lean hamburger
- 1 TBSP minced dried onion
- 2 tsp chili powder
- 1 tsp paprika
- ½ tsp garlic powder
- 2 tsp cumin
- salt
- black pepper
- dash cayenne pepper, or more if you like it hot
- ½ tsp dried oregano or 1 tsp fresh oregano
- 1 can (10 oz.) RO-TEL tomatoes (original)
- 1½ cups water (divide in half)
- 1¾ cup of Pamela's Baking & Pancake Mix
- 1 egg or egg substitute
- 1¾ cups Monterey Jack cheese-shredded (divide in half)
- 1½ cups of crushed gluten-free corn chips
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