Spicy Chicken Baked Tacos
Once you bake a taco, it's hard to go back. Yes, the shells will get more soft in the oven, but YES, it only adds to the deliciousness of the entire meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 1 pound cooked and shredded chicken breast
- 1 jalapeno, chopped (remove the seeds for less heat)
- 1 (1 oz) package taco seasoning or about 2 tablespoons of chili powder
- 1 (10 oz) box frozen spinach, defrosted and squeezed of all the excess water
- 2 cups salsa (I used medium…you can use mild or hot as well)
- 2 cups Pepper Jack cheese, shredded
- 5 taco shells (I used the “stand and stuff” ones…but regular will work)
- Extra virgin olive oil (EVOO)
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