Oven-Roasted Spicy Tomato Linguine Recipe
Discover the flavors of Oven-Roasted Spicy Tomato Linguine, a dish that will excite your taste buds with each bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Spatula
- Tongs
- Serving bowl
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 to 2 tablespoonsfresh thyme leaves
- 3 cloves garlic
- 1 long fresh Italian red chili
- Finely grated peel from one lemon
- 1 1/2 to 2 poundsvine-ripened cherry tomatoes
- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 2 cups fresh baby arugula
- 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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