Linguine with Pesto, Cherry Tomatoes and Ricotta Cheese Recipe
This simple easy pasta dish is perfect for weeknight dinners. Its rustic Italian flavor includes ricotta cheese for a light and classic lasagna taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Cooking tools:
- Colander
- Tongs
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 1 tablespoon extra virgin olive oil
- 1 clove garlic
- 3/4 cup halved cherry tomatoes
- 1 container BUITONI Refrigerated Pesto with Basil (7 oz.)
- 1/2 cup (4 ounces) ricotta cheese
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