Pork and vegetable wonton soup

Name: Pork and vegetable wonton soup
Total time: 150 min
Ingredients: Broth; 3 litres (12 cups) water; 1 kilogram chicken bones; 1 (80g) small brown onion, quartered; 1 (120g) medium carrot, quartered; 4 centimetre (20g) piece fresh ginger, grated; 1 fresh small red thai chilli, halved lengthways; Pork and vegetable wontons; 150 grams pork mince; 1 clove garlic, crushed; 1 green onion, chopped finely; 2 tablespoons water chestnuts, finely chopped; 2 tablespoons fresh coriander, finely chopped; 1 teaspoon sesame oil; 2 tablespoons chinese cooking wine; 1/4 cup (60ml) light soy sauce; 2 teaspoons white sugar; 12 wonton wrappers; 1 cup firmly packed watercress sprigs; 4 fresh shiitake mushrooms, sliced thinly

www.womensweeklyfood.com.au

Use crisp, crunchy fresh water chestnuts for this recipe if they are in season; frozen fresh water chestnuts also can be found in many Asian grocers. About 5-me

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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