Chinese wonton soup
aka short woup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Colander
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Ladle
- Pastry brush
- Serving bowl
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 kilogram chicken bones
- 1 small_piece brown onion (80g), quartered
- 1 medium_piece carrot (120g), quartered
- 3 litres (12 cups) water
- 4 centimetre piece fresh ginger (20g), grated
- 2 fresh small red thai chillies, halved lengthways
- 150 grams pork mince
- 1 clove garlic, crushed
- 1 green onion, chopped finely
- 2 tablespoons finely chopped water chestnuts
- 2 tablespoons finely chopped fresh coriander
- 1 teaspoon sesame oil
- 2 tablespoons chinese cooking wine
- 1/4 cup (60ml) soy sauce
- 2 teaspoons caster sugar
- 12 wonton wrappers
- 1 cup firmly packed watercress sprigs
- 4 fresh shiitake mushrooms, sliced thinly
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