Quick red curry and noodle soup recipe, Katrina Meynink recipes
This is the most glorious throw-it-in-and-call-it-dinner slurpy, soupy goodness.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tbsp coconut oil
- 2 tbsp good quality red curry paste
- 1 onion, diced
- 2 tbsp very finely chopped lemongrass, white part only
- 2 x 400ml cans coconut milk
- 500ml chicken stock
- 2 tbsp fish sauce (plus more to taste)
- 1 tbsp honey
- juice of 1 lime (plus more to taste)
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