5-ingredient red curry chicken soup Recipe | Samsung Food App
This is an easy, no-fuss chicken rice noodle soup that's spiked with red curry paste and fish sauce for some heat and umami that's perfect all year round.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 4 chicken breasts (boneless)
- 2 tbsp red curry paste
- 4 1/4 cups water
- 14 oz broad rice noodles
- 2 cups coconut milk
- 1 tbsp fish sauce
- lime (for serving)
- cilantro (for serving)
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