Rosanna’s Tiramisu — Robert St. John

Ingredients

• 4 each Large egg yolks
• 6 TB Sugar
• 1 cup Heavy whipping cream, cold
• 1 TB Marsala wine
• 1 lb. Mascarpone cheese, at room temperature
• 2 each 8 oz. boxes highest quality lady fingers, preferably Pavesini brand
• 2 cups Strong brewed coffee, cooled
• ¼ lb Bittersweet chocolate, chopped, divided into thirds
• Unsweetened cocoa powder as needed