Smoky Spanish Pork Rib Stew With Potatoes and Pimentón | Saveur
Patatas con costillas is a Spanish pork rib stew that’s one of Spain’s great unsung comfort foods. Here’s how they make it in the rugged, landlocked region of Extremadura.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 2 lb. pork ribs, cut crosswise into 4-in. lengths (see headnote)
- Kosher salt and freshly ground black pepper
- 6 garlic cloves, coarsely chopped
- 2 large red onions, coarsely chopped
- 3 lb. Yukon Gold potatoes, peeled and cut into 2-in. chunks
- 2 Tbsp. pimentón (smoked Spanish paprika), hot, medium, or mild
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