Roast leg of baby lamb beaumanière | epicuriantime.com

Ingredients

• 1 small leg of lamb (about 2 pounds)
• 2 lamb kidneys, cut into small cubes
• 1 tablespoon olive oil
• 1/2 cup diced mushrooms
• 2 tablespoons chopped truffles
• 1/2 teaspoon fresh thyme leaves
• 1/2 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh tarragon, chopped
• to taste salt and ground black pepper
• 1 tablespoon oil for roasting
• 2 tablespoons Madeira wine
• 1 cup diced vegetables (carrot, celery, onion)
• 1 1/2 pounds puff pastry
• 1 egg
• recipeIngredient ends