21 Layer Lasagne Recipe | olivemagazine

Ingredients

• 500g beef mince
• 500g pork mince
• 150g pack diced pancetta
• 2 carrots grated
• 2 sticks celery finely chopped
• 2 large onions finely chopped
• 5 cloves garlic crushed
• 300ml red wine
• 2 tbsp tomato purée
• 2 x 680g bottles passata
• 2 x 400g tins plum tomatoes
• 1 large bunch basil chopped
• 3 x 300g packs fresh lasagne sheets
• 50g parmesan finely grated
• 100g butter
• 100g plain flour
• 1 litre whole milk
• a good grating nutmeg