Rustic broccoli, sun-dried tomato and three-cheese frittata – Food & Home Magazine
Try this Rustic broccoli, sun-dried tomato and three-cheese frittata, or Italian omelette, for brunch, a winter lunch, or as a light supper dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 100g broccoli florets
- 15ml butter
- 3 eggs, beaten
- 15ml fresh cream
- 60ml Parmesan, finely grated
- sea salt and freshly ground black pepper, to taste
- 5 sun-dried tomatoes, chopped
- 60ml mature cheddar, grated
- 60ml goat’s cheese, crumbled
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