Sweet potato falafels with Med veg salad recipe | delicious. magazine
Sweet potato falafels paired with a Mediterranean veg salad for an easy, flavorful Moroccan-inspired meal. Serves 3-4, ready in under 1 hour.
Ingredients
- 4 sweet potatoes
- 400g tin chickpeas, drained and rinsed
- 2 tbsp chickpea (gram) flour
- 1 tsp each ground cumin and coriander
- 2 tsp Marks & Spencer Smoked Paprika with Sweet Red Pepper and Thyme, or similar
- Grated zest and juice of 1 lemon
- Marks & Spencer Terribly Clever Parmesan and Black Pepper Seasoning (or mix your own)
- 400g ready-to-roast Mediterranean vegetables
- Glug of olive oil, plus extra to drizzle
- 50g bag rocket
- Fresh mint and Greek yogurt to serve
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