Sweet Potato Falafel Recipe With Coriander Chutney and Carrot Salad | olivemagazine

Ingredients

• olive oil
• to serve (optional) middle eastern wraps
• 1 large (about 500g) sweet potato
• 120g gram flour
• 1 tsp ground cumin
• 1 clove garlic crushed
• grated to make 1 tsp ginger
• ½ tsp mild chilli powder
• chopped to make 1 tbsp coriander
• a bunch coriander chopped
• 1 small shallot chopped
• 1 green chilli chopped
• a chunk ginger peeled and chopped
• ½ lemon juiced
• 2 carrots peeled and grated
• 1 tsp cumin seeds toasted
• ½ small bunch coriander leaves chopped