Super Soft Pretzel Rolls Recipe (Easy Homemade Pretzel Buns)
If you like soft baked pretzels, you are going to love these super soft pretzel rolls! Easy and perfect for dipping or as buns.
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Cooking tools:
- Stand mixer
- Bench scraper
- Pastry brush
- Silicone baking mat
- Parchment paper
- Plastic wrap
- Razor
- Chef's knife
- Slotted spoon
- Pot
- Baking sheet
- Mixing bowl
- Measuring cup
- Stove
- Oven
- Microwave
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 1 tablespoon instant yeast
- 2 tablespoons vegetable oil
- 2 cups warm milk (100-110°F / 37.7-43.3°C)
- 1 1/2 cups warm water (100-110°F / 37.7-43.3°C)
- 2 teaspoons salt
- 6 1/2 to 8 cups all-purpose flour
- 3 quarts water
- 1 tablespoon sugar
- 1/4 cup baking soda
- coarse salt
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